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Hluboka fish tartare

Hluboka fish tartare

Servings

2

Prep time

50 min

Ingredients

  • a portion of carp
  • according to your taste: salt, pepper, sweet pepper, pulverized caraway, chilli seasoning
  • full-fat mustard
  • onion
  • yolk
  • ketchup
  • worcester sauce

Procedure

Disembowel, skin, and fillet the fish.
Slice it and grind it using a meat grinder.
Season it according to your taste.